Geneviève Nadeau is the Benevolence and Public Relations Director at Pacini since May 2022, following a role as Sales and Development Director at L'Épicurienne Production Alimentaire from June 2020 to May 2021, where responsibilities included directing and coordinating the market launch of food products. Previously, Geneviève served as the Dietitian, Chef, and Food and Nutrition Director at Pacini from December 2014 to June 2020, managing operational documentation, developing recipes, and participating in product research. Geneviève also founded Nadeau Nutrition in August 2009, serving as a Registered Dietitian and CEO until January 2018. Academically, Geneviève holds a Bachelor of Science in Nutrition from Université de Montréal and a Master of Business Administration from Université Laval, along with degrees from Collège Montmorency and Collège Laval.
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