Craig Adams

Craig Adams possesses extensive experience in management and quality assurance within the food production industry. Currently serving as Area Manager at Packers Sanitation Services, Inc. since June 2013, Craig Adams oversees operations and supports the production process. In the role of Production Manager at Odom's Tennessee Pride Sausage, Inc. since January 1997, responsibilities include managing a team of approximately 285 hourly associates along with 10 production supervisors and 2 superintendents. Craig Adams also has notable experience in quality assurance, having served as Quality Assurance Manager at both Odom's Tennessee Pride Sausage, Inc. and Gilardi Foods, where responsibilities included ensuring product quality and compliance with HACCP and SSOP programs. Earlier in the career, Craig Adams worked as Assistant Quality Assurance Manager at Jimmy Dean Foods, focusing on quality programs and staff supervision. Craig Adams holds a Bachelor's degree in Industrial Technology from Morehead State University and a high school diploma from Ironton High School.