Pagliacci Pizza
Michael Mouhanna, CPA, currently serves as the General Accounting Manager at Pagliacci Pizza, where responsibilities include preparing financial statements, daily cash flow reporting, and reconciling bank accounts. Prior positions at Pagliacci Pizza include Staff Accountant, Delivery Driver, and Crew Member, showcasing a progression of responsibilities within the organization. Prior to Pagliacci Pizza, Michael gained experience at Premier Graphics as a Quality Control employee, at Rader Farms Inc. as a Crew Leader, and at The Parnassus Group as a Research and Marketing Assistant. Michael holds a Bachelor of Arts in Accounting from Seattle Pacific University, completed between 2012 and 2016.
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Pagliacci Pizza
Dorene Centioli-McTigue, her brother and her cousin opened the first Pagliacci Pizzeria on “The Ave” in Seattle’s University District in February of 1979. Their intention was to open a place where they could get good pizza, and it was over a year before they even got around to putting up a sign. As Dorene has said, “It was not a very business-like business." Since that first location on The Ave, Pagliacci has grown and now boasts over 20 locations around Seattle and the Eastside and offers delivery and catering to many Seattle neighborhoods. Emphasizing seasonal, locally sourced ingredients, Pagliacci Pizza is committed to sustainability and is in the Top 10 of Seattle City Light’s Green Up power program, which is made up of businesses that purchase their power from renewable sources.