Paula Green

Paula Green is an experienced Event Manager at Palais des congrès de Montréal since January 2016, specializing in the servicing of conventions with delegate counts ranging from 100 to 5000. Responsibilities include generating detailed event scenarios, acting as a liaison between departments and suppliers, and maintaining high meeting planner satisfaction scores. Previously, Paula served as Director of Catering and Event Management at Le Centre Sheraton from March 2013 to February 2015, focusing on coaching teams to exceed food and beverage revenue goals and developing banquet offerings. Paula's extensive background in catering and conference services spans nearly two decades at Fairmont The Queen Elizabeth, where roles included Director and Assistant Director of Conference Services and Catering. Paula holds a Bachelor of Arts in Psychology from Concordia University and a Diplome d'études collegiale in Social Science from Champlain College St-Lambert.