Palazzo di Varignana
Maddalena Riva has a solid background in sales and marketing, with experience in various prestigious hotels and resorts. Maddalena began their career in 2001 as a Sales Coordinator at Starwood Hotels and then moved on to positions of increasing responsibility at Monrif Hotels and Atahotels. In 2012, they joined Rocco Forte Hotels as an International Sales Manager, where they successfully managed various markets including Italy, France, Benelux, Germany, and Switzerland. In 2016, they transitioned to Borgo Egnazia as the Manager of International Sales, where they remained until 2019. Most recently, Maddalena has been serving as the Director of Sales at Palazzo di Varignana since November 2019. Overall, they have extensive experience in sales management and has proven their abilities in the international hospitality industry.
Maddalena Riva obtained a Laurea in Scienze motorie from the Università Telematica Pegaso between the years 2018 and 2021. In 2006, they also attended Fudan University, where they studied Mandarin, though the duration of their program is not specified. Additionally, Maddalena Riva has a listing for Iulm - Milan, but no information regarding the degree or field of study is provided.
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Palazzo di Varignana
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Palazzo di Varignana rises in the elegant setting of the Bolognese hills, immersed in the sweet Emilian landscape. The heart of the project is Palazzo Bentivoglio, an ancient villa dating back to 1705 and renovated respecting the charm of its history. Around it, surrounded by ornamental gardens, water sources and enchanting views, there are a series of other buildings, forming a small village surrounded by nature. The whole is an original and sustainable model of widespread hospitality. The Resort houses 134 contemporary-style rooms, five independent villas, three restaurants, a 3700 sqm SPA with 7outdoor swimming pools, gym, sports fields, a modern conference center and spaces for events. Palazzo di Varignana owns also a 300 hectares agricultural estate and produces an excellent and multi-awarded extravirgin olive oil, along with other food products (wine, saffron, pomegranate etc...)