Chris Huey is currently working as a Controller for Palisades Hospitality, overseeing multiple Piatti Restaurants in California, Texas, and Washington. Previously, Chris held positions at Kimpton Hotels & Restaurants, including Assistant Director of Finance at Kimpton Hotel Palomar San Diego, Accounting Manager at various locations, and Paymaster/Sr. Staff Accountant at Kimpton Sir Francis Drake Hotel. Chris also has experience at Viceroy Hotel Group as an Assistant Front Office Manager and Joie de Vivre Hotels as an Operations Manager. Chris holds a Bachelor of Science in Business Administration with a focus on Hospitality Administration/Management from the University of San Francisco.
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