Giuseppe Borgo

Giuseppe Borgo has over three decades of experience in the food and beverage industry, primarily with Pall Corporation since 1989, where roles have included Market Specialist for Beverage, Food & Dairy, Country Sales Manager, and Sales Manager, focusing on filtration solutions for industrial food production. Prior to Pall Corporation, Giuseppe held positions such as Quality Control Manager at Nabisco Biscuit Company, overseeing analytical control of raw materials and finished products, and Production Technologist in the Chocolate Department at Alivar (formerly Motta Alemagna), where process parameters and production lines were optimized and supervised. Giuseppe holds a degree in Industrial Chemical Engineering from Ettore Molinari, obtained between 1979 and 1981.