Chad Lipson has extensive experience in the hospitality industry, specializing in restaurant management. Since December 2015, Chad has served as the General Manager at The Palm Restaurant, where leadership skills and operational expertise are demonstrated. Prior to this role, Chad managed Morton's The Steakhouse from February 2007 to November 2015, further developing strong management capabilities. In addition to practical experience, Chad is a Certified Sommelier through the Court of Master Sommeliers, enhancing knowledge in wine and beverage management.
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