Michael Martin

Michael Martin has extensive experience in the restaurant industry, currently serving as General Manager at The Palm Restaurant since January 2018. Prior to this role, Michael held the position of Senior Director of Operations at Palm Restaurant Group from February 2016 to December 2018 and previously managed The Palm Restaurant from December 2005 to February 2016. Michael's educational background includes studies at Embry-Riddle Aeronautical University from September 1979 to June 1981.

Location

Las Vegas, United States

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Palm Management Corporation

Family owned and operated since 1926, The Palm Restaurant is an iconic steakhouse that proudly serves USDA prime-aged beef, jumbo Nova Scotia lobster, Italian classics and award-winning wine and cocktails with personal service and an atmosphere you won't find anywhere else. Make a reservation at your local Palm today.


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1,001-5,000

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