PALMER FISH COMPANY, INC
David Corsaro is an experienced professional in the food service industry, currently serving as a Territory Sales Manager at Palmer Food Services since September 2013. Prior to this role, David held the position of Territory Manager at US Foodservice from April 2008 to September 2013. David's culinary expertise includes working as Executive Chef at Monroe Country Club from November 2005 to March 2008 and as Sous Chef at both Penfield Country Club and Mohonk Mountain House. David's education includes an Associate of Arts degree in Culinary Arts/Chef Training from The Culinary Institute of America, completed between 2001 and 2003.
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