Jesús Eduardo García Cruz

Jesús Eduardo García Cruz is an experienced food industry professional with a degree in Food Industries Engineering from UANL. Currently serving as a Product Development Specialist for Latam and Europe at Palmex Alimentos SA de CV since December 2016, Jesús Eduardo is responsible for developing new products tailored to market trends in various regions and presenting innovations at trade shows. Previous experience includes roles as a Research and Development Specialist focused on snack pellet projects, and as an Implementation and Development Analyst at Qualtia Alimentos, where Jesús Eduardo contributed to the development and implementation of meat products. Early career experience involved an internship in Innovation and Development, emphasizing product analysis and process improvement.