Carlos Tomás Ferrando

Panamar Bakery Group is a leading company in the manufacturing and distribution of frozen doughs, offering a wide range of bread and pastry products tailored to the needs of the professional sector. Our commitment to quality, service, and innovation enables us to deliver solutions that meet the challenges of today’s market and the latest consumption trends. We have a team of over 2,700 professionals, 10 production plants throughout Spain, and 13 own delegations. This allows us to serve all sales channels and work closely with the main players in the large-scale distribution sector, both nationally and internationally. Today, more than 15,000 customers place their trust in us because we have a strong customer-focused approach and understand that our customers are at the heart of our business and daily work. We strive to support, advise, and become their strategic partner, beyond being just a supplier. Our corporate philosophy is built on three key pillars: sustainability, innovation, and trend. We are dedicated to environmental responsibility, ongoing development, and creating shared value with our customers and partners. We believe in the power of teamwork and continuous learning as drivers of our growth.