Katie Tyler MS, RDN, LDN is an experienced nutrition professional currently serving as the Nutrition Senior Manager at Panera Bread since March 2011. With a strong background in nutritional management, Katie oversees nutrition, ingredient, allergen information, and food policy for all recipes. Previous roles include Nutrition Manager and Nutrition Coordinator at The Rehabilitation Institute of St. Louis, where Katie developed nutrition interventions and collaborated with healthcare professionals. Earlier experience as a Registered Dietitian at St. Anthony's Medical Center involved providing Medical Nutrition Therapy and teaching community health programs. Katie holds a Master of Science in Dietetics from Saint Louis University, along with a Bachelor of Science in Nutrition and Dietetics.
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