Mario Blanchette

Mario Blanchette is an experienced culinary professional with a diverse background in the hospitality industry. Currently serving as a Cuisinier at Panorama Mountain Resort since April 2021, Mario has previously held the position of superviseur restauration at Station Mont Tremblant. Additionally, Mario worked as a Commis de cuisine at The Lake Louise Ski Resort from November 2019 to November 2022, where responsibilities included various aspects of food preparation and service.