Peter Erickson

Mr. Erickson offers more than 30 years of food science expertise to the PanTheryx Board. Most recently he served as Executive Vice President for Innovation, Technology and Quality at General Mills Inc. Mr. Erickson has held a variety of technical leadership positions since joining General Mills in 1988. He is credited with building a culture of industry-leading innovation, technical excellence, product quality, and food safety, resulting in invention and commercialization of advanced food and technologies that benefit the lives of consumers globally. Mr. Erickson remains committed to driving innovation and delivering safer, more effective products to consumers through his active board service with Noblegen Inc. and Wenger Corporation.

Mr. Erickson received a Bachelor of Science and Master of Science in food science from University of Massachusetts, with a focus in dairy microbiology.