Papa Romano's
Marci Katoula has accumulated diverse experience in management and administrative roles, currently serving as a Manager at Papa Romano's since June 2016. In 2024, Marci held positions as a Scheduling Coordinator at New Orchard Dentistry and as a Strength & Conditioning Administrative Intern at the University of Detroit Mercy. Marci is pursuing a Bachelor of Science in Health Services Administration at the University of Detroit Mercy, expected to graduate in May 2024, after completing studies at Macomb Community College from 2020 to 2022.
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Papa Romano's
Papa Romano's was born April 1, 1970, at Nine Mile and Telegraph in Southfield. It did not take long for word to spread that Papa Romano's had the best pizza anywhere. Soon after, people tried to copy Papa Romano's pizza, but none could measure up. With locations throughout Michigan, Papa Romano and his highly trained pizza makers make homemade dough the old-fashioned way, fresh every day. Papa still uses his original Pizza sauce recipe made with a secret blend of herbs and spices. Each pizza is hand-stretched and baked to perfection for each customer in each location. Papa's pizzas are NOT mass produced and placed into hot boxes.