PaQuí is an artisanal tequila handcrafted in a small distillery using traditional pot stills. Our Master Distiller invented a new process to achieve an inviting aroma, layers of flavor, and a soft finish – so unlike the other tequilas on the market.

LESS BURN, LESS BITE
We remove the impurities that make other tequila burn.

UNIQUE & PLEASANT FLAVORS
Aromas of sweet agave, a squeeze of Meyer lemon, honeysuckle, and more.

SO SMOOTH YOU DON’T HAVE TO MIX
Though the complexity enhances any cocktail

• 100% Blue Weber Agave from the highlands of Jalisco, Mexico - We hand-select the finest agaves, grown in the rich red clay soil.
• Steamed in a stainless steel autoclave to release complex aromas and flavors
• Fermented for 5 days in stainless steel using a fresh wine yeast for consistent quality
• Made to be exceedingly smooth by Selective Distillation


PaQuí Tequila

PaQuí Tequila's headquarters in New York, NY, United States

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John Chappell

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