Stephane Sauve is a co-owner of Paradiso Restaurants and has been a partner since 2000. They served as the General Manager for SIR Corp from 1991 to 2000 and held the same position at Kelsey Restaurant from 1988 to 1991. Currently, Stephane is the President and Partner of the Paradiso Restaurant Group, contributing to its ongoing success. They studied Food and Beverage Management at George Brown College from 1986 to 1988.
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