James Rodger

James Rodger is a seasoned professional with extensive experience in the coffee and hospitality industry. As the Director and Owner of Paradox Coffee Roasters since April 2015, James oversees two roasting facilities in Gold Coast and Sydney, managing a team of 30 staff and producing significant quantities of coffee weekly. James also serves as the Director of WKSHOP Contract Roasting, providing top-quality coffee to both domestic and international clients, and leads United Supplies, which specializes in selling premium coffee equipment. Additionally, James co-launched The 4217 precinct, promoting local artisanal industries, and holds directorships at Cha Tea Providores and The Chocolate Society. With a long-standing commitment to community service, James has served as a Soup Kitchen Coordinator, Partnership Development Manager for Australian Red Cross, and currently offers strategic advice to Water For Water Pty Ltd, supporting clean water initiatives. James holds a Bachelor of Communications in Public Relations and Marketing from Western Sydney University.