Parag Milk Foods
She was appointed to the Board on May 26, 2015. She holds a Bachelor’s degree in law from Harvard University. After her articleship with M/s Mulla & Mulla and Craigie Blunt & Caroe, Mrs.Dudhat completed her Post-graduation from Cambridge and Harvard. On returning to India she worked for some time with Arthur Andersen and in the year 1996, she set up Dudhat Pereira & Associates. After a brief break taken to work with an eminent law firm, she was a partner of M/s Udwadia & Udeshi, Solicitors & Advocates until 2005. She restarted Dudhat Pereira & Associates in April 2005 and continued her practice until she joined as a Partner at Shardul Amarchand Mangaldas & Co at its Mumbai Office.
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Parag Milk Foods
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Parag Milk Foods Limited is engaged in manufacturing and processing of milk and milk products. The Company offers a range of products, which include cheese, ghee, whey proteins, paneer, curd, yoghurt, milk products, liquid milk, milk-based beverages and milk powders. The Company's brands include Gowardhan, under which traditional dairy products, such as ghee, are marketed; Go, under which western lifestyle dairy products, such as cheese, are marketed; Pride of Cows, under which premium milk is sold, and Topp Up, under which flavored milk is marketed. The Company has an aggregate milk processing capacity of approximately two million liters per day. The Company has a product basket comprising over 150 stock keeping units (SKUs). Its manufacturing facilities are located in Manchar (Pune district) and Palamaner (Chittoor district).