Parag Milk Foods
Rahul Kumar has a strong work experience in the dairy industry. Rahul is currently the COO of Parag Milk Foods, a position they started in October 2023. Prior to this, Rahul worked at Lactalis India as the Managing Director & CEO from March 2014 to July 2023. At Lactalis India, they oversaw the operations of three companies with a team of 6000 employees. Before joining Lactalis India, they worked at Amul as the MD from April 2003 to March 2014. At Amul, they managed a team of 1200 and was responsible for various operations including milk powder, ice cream, cheese, chocolates, beverages, and cattle feed plants. Rahul also led large scale projects in India and abroad during their time at Amul.
Rahul Kumar completed their Bachelor of Engineering (BE) degree at the Indian Institute of Technology, Roorkee from 1986 to 1990. Rahul then pursued a Master's degree in Business Administration and Management from the Institute of Rural Management Anand (IRMA) from 1990 to 1992.
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Parag Milk Foods
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Parag Milk Foods Limited is engaged in manufacturing and processing of milk and milk products. The Company offers a range of products, which include cheese, ghee, whey proteins, paneer, curd, yoghurt, milk products, liquid milk, milk-based beverages and milk powders. The Company's brands include Gowardhan, under which traditional dairy products, such as ghee, are marketed; Go, under which western lifestyle dairy products, such as cheese, are marketed; Pride of Cows, under which premium milk is sold, and Topp Up, under which flavored milk is marketed. The Company has an aggregate milk processing capacity of approximately two million liters per day. The Company has a product basket comprising over 150 stock keeping units (SKUs). Its manufacturing facilities are located in Manchar (Pune district) and Palamaner (Chittoor district).