Lucette Cappuccio is a seasoned professional in quality assurance, currently serving as a Senior Quality Assurance Officer at Fine Food Holdings since March 2022. Prior experience includes roles as a Quality Business Partner at Australian Red Cross Lifeblood from July 2019 to October 2021, and as a Quality Assurance Technician at both Asahi from January 2016 to July 2019 and Carlton & United Breweries from July 2003 to December 2015. Lucette began a career in the field as a Laboratory Technician at Agrifood Technology, where tenure lasted from March 1996 to July 2003. Educational background features a Bachelor of Applied Science in Chemistry obtained from RMIT University between 1993 and 1995.
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