Roberto Carlos Palma Gonzalez

Roberto Carlos Palma Gonzalez is a seasoned professional in the fields of training and operations management, with extensive experience at Pardos Chicken from 2014 to the present. Currently serving as Asesor de Capacitación, Roberto coordinates the training area, previously supervised restaurant operations to ensure compliance with established standards in various areas, including marketing and production processes. Prior roles at Pardos Chicken include conducting training workshops and managing logistical operations, while earlier experience includes positions at Visanet Perú, Hotel Inkallpa, and other establishments that emphasize administrative supervision and customer service. Roberto holds a degree in Administration focused on Tourism and Hospitality from Universidad San Martin de Porres.