Federico Chavez

Federico Chavez is an experienced culinary professional with a diverse background in the hospitality industry, currently serving as a Cook Graveyard at Four Seasons Hotels and Resorts since June 2022. Previous positions include Cook Extra at St Regis Hotel and Round Cook roles at Hilton San Francisco Financial District and Pared. Federico has also held significant cooking roles at West Coast Wine and Cheese, Loews Regency Hotel, and Mandarin Oriental Hotel Group, showing a strong commitment to culinary excellence. Starting as a Lead Cook at Hotel Villav da Vinci and progressing through various kitchen roles since 2007, Federico has developed a robust skill set in diverse cooking techniques and operations management.