Paris Baguette America
David Jacobs is an experienced supply chain professional with a strong background in inventory control and operations management. Currently serving as a Senior Supply Chain Manager at Paris Baguette America since January 2023, David previously held the position of Inventory Control Manager at Allied Beverage Group from September 2019 to January 2023. Prior roles include Process Manager at NutriFresh Services LLC, Senior Operations Supervisor at Penske Logistics, and Inventory Control Manager at Woodstock Farms, demonstrating a consistent progression in supply chain expertise. David holds a Certificate in Materials Management with a focus on Logistics, Materials, and Supply Chain Management from Bloomfield College, completed between 1996 and 1998.
Paris Baguette America
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Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we’ll continue with that mission!