Paris Baguette America
Tuesday Almazar is a seasoned professional in the food industry, with extensive experience in various roles such as Baker, Pastry Chef, Operations Manager, and General Manager. Currently employed at Paris Baguette America as the New Cafe Opening Production Manager, handling training and development programs. With a background in managing food production quality and safety for multiple locations, Tuesday has a strong focus on quality control, food safety, and recruitment. Graduating from the International Culinary Center with a Grand Diploma in Professional Pastry Arts, Tuesday's expertise and experience make their a valuable asset in the culinary field.