Paris Baguette America
Tuesday Almazar is a seasoned professional in the food industry, with extensive experience in various roles such as Baker, Pastry Chef, Operations Manager, and General Manager. Currently employed at Paris Baguette America as the New Cafe Opening Production Manager, handling training and development programs. With a background in managing food production quality and safety for multiple locations, Tuesday has a strong focus on quality control, food safety, and recruitment. Graduating from the International Culinary Center with a Grand Diploma in Professional Pastry Arts, Tuesday's expertise and experience make their a valuable asset in the culinary field.
Paris Baguette America
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Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we’ll continue with that mission!