Vincent Marrocq is an experienced professional in the seafood industry, currently serving as Fondateur-Gérant at Paris Foods Sarl since July 2016. In this role, Vincent oversees the importation of various shrimp species, including vannamei from Ecuador and Iran, and Black Tiger monodon from Vietnam, as well as frozen sushi products for industrial and retail clients. Additionally, Vincent offers consulting services to optimize processes and fish transformation. Prior to this, Vincent held the position of Directeur de site at DELMAS POISSONS ET MAREE from 2011 to December 2015, where responsibilities included the transformation of salmon and trout.
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