Samir Adim

Samir ADIM is a hospitality and project management professional with diverse experience spanning various roles. Currently serving as Chef de rang at Paris Society Events since 2021, Samir excels in coordinating room service within a club atmosphere, leading a team to deliver exceptional customer service. In early 2023, Samir worked as an Assistant chef de projet at BENVINI, focusing on investment portfolio and project profitability analysis. Previous roles include serving as an Assistant d’éducation at College Michelet, where responsibilities involved supporting student well-being, and working as a Multi-skilled Employee at Carrefour, managing stock and customer service. Samir holds a Licence in Mathématiques et informatique appliqués aux sciences humaines et sociales from the University of Paris I: Panthéon-Sorbonne and a Baccalauréat in Scientific Mathematics from Lycée privé arc en ciel, Algeria.