Alice Martin

Alice Martin is an experienced hospitality professional with a strong background in high-end service and event management. Currently serving as a Chef de rang at Paris Society since February 2019, Alice is responsible for delivering top-tier service, anticipating client needs, and ensuring customer satisfaction. Previous roles include Event Manager Trainee at Hôtel Como Metropolitan, where Alice trained and managed F&B teams, and Maître d’hôtel at Shangri-La Hotel, focusing on service supervision and team communication. Alice also gained experience as an F&B attendant at Park Hyatt, specializing in wine pairings and personalized service, and as an Assistant Event Manager at Hôtel Mélia Vendôme. Alice holds a Bachelor of Science in Hospitality and Tourism Management from AIM - Académie Internationale de Management and a Baccalauréat ES from Lycée Saint Aspais.