Arthur Gueidan

Directeur Événementiel Adjoint, Pôle Restauration at PARIS SOCIETY

Arthur Gueidan is an experienced event manager and creative strategist with a diverse background in branding, content creation, and project management. Currently serving as the Deputy Event Director in the catering division at Paris Society since April 2019, Arthur has previously held roles such as Event Coordinator at Paris Événement and worked as a freelance copywriter and creative strategist for various notable clients, including Danone and RWB. As a co-founder of SSSHAKE LTD, Arthur led initiatives to connect creatives across industries through innovative events and marketing campaigns. Other experiences include project coordination at TRACE TV and copywriting for Change and psLIVE. Arthur's educational background includes a Master's degree in International Brand Strategy from INSEEC-SUP DE PUB and a Bachelor's degree in Account Management with a focus on Copywriting from Ecole Supérieure de Publicité.

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