Maxime Martin

Maxime Martin is an experienced professional in the events and culinary sectors, currently working as a Collaborateur événementiel at Accor Arena, Sens Gourmand, PARIS SOCIETY, and MOMA GROUP PARIS since late 2022 and May 2022, respectively. Prior to these roles, Maxime served as a Cuisinier at Restaurante Caelis and MOMA GROUP PARIS, contributing to significant openings, including the Café Lapérousse at Hôtel de la Marine. Maxime began the culinary journey as an Apprenti in various prestigious establishments, including LE TOURNESOL and Compass Group, and received culinary and service-focused education from FERRANDI Paris and CFA Médéric, earning qualifications in commercialisation, services en restauration, and Sommellerie.