Park 100 Foods
Matthew Burr is an experienced maintenance professional, currently serving as the Maintenance Manager at Park 100 Foods, Inc. since July 2021. Prior to this role, Matthew worked as a Refrigeration Technician at Pioneer Frozen Foods from June 2020 to July 2021. Between February 2016 and June 2020, Matthew held the position of Maintenance Manager at Shamrock Foods Company. Earlier in Matthew's career, from February 2012 to February 2016, the role of PSM Specialist was undertaken at Seaboard Foods, showcasing a strong background in maintenance and refrigeration within the food industry.
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Park 100 Foods
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Today, Park 100 Foods is a manufacturer of custom-formulated frozen soups, sauces, chili, and side dishes. We typically run a minimum batch size of 2,500–5,000 pounds. The packaging is usually a “boil in the bag” concept and ranges from one pound to eight pounds with the ability to go to single-serve applications as well.