Park 100 Foods
Randy Carlin has extensive experience in quality assurance and management within the food industry, currently serving as Quality Assurance Manager at Park 100 Foods, Inc. since June 2022. Prior to this role, Randy held the position of PM Plant Manager at Park 100 Foods from January 2012, as well as previously at Really Cool Foods as Quality Control Supervisor from September 2007 to December 2011, when the plant closed. Randy's career began in the automotive sector, working as a Material Handler for Ford Motor Co./Visteon LLC from October 1983 until 2007, also leaving due to plant closure.
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Park 100 Foods
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Today, Park 100 Foods is a manufacturer of custom-formulated frozen soups, sauces, chili, and side dishes. We typically run a minimum batch size of 2,500–5,000 pounds. The packaging is usually a “boil in the bag” concept and ranges from one pound to eight pounds with the ability to go to single-serve applications as well.