Rossy Arias

Rossy Arias has significant experience in operations management, currently serving as Operations Manager and Plant Manager at Park 100 Foods, Inc. since July 2017. Prior experience includes roles as Assistant Plant Manager and Purchasing Agent at Diversified Foods and Seasonings, LLC, overseeing production operations and managing inventory. Besides operational roles, Rossy worked as H.R. Manager at Advance Services, focusing on recruitment and payroll processes, and served as an Account Executive at Verigold Jewelry. Educational credentials include a Master's degree in Organizational Leadership and a Bachelor's degree in Logistics, Materials, and Supply Chain Management from Bellevue University, along with an Associate degree in Business Administration from La Guardia Community College.