Samantha Collins

Samantha Collins is an experienced Human Resources professional currently serving as a Human Resources Generalist at Park Center since November 2022. Prior to this role, Samantha held the same title at Gaylord Opryland Resort and has experience in culinary positions, including Pastry Cook at JW Marriott Nashville, Senior Baker at Tampa Marriott Waterstreet, and Pastry Voyager at The Ritz-Carlton, Bachelor Gulch. Samantha started professional culinary training as a Prep Cook at Augusta National Golf Club. Currently pursuing a Bachelor's degree in Human Resources Management and Services from Johnson & Wales University, Samantha also holds an Associate's degree in Baking and Pastry Arts from Louisiana Culinary Institute.