Park City Club
Michael Kearney is an experienced Executive Chef, with a background as Executive Sous Chef at Park City Club and Northwood Country Club. In their current role, Michael oversees all aspects of food preparation, manages staff, and drives record-setting revenues. Michael has a strong focus on cost management, food sales growth, and improving guest experience. Michael holds an Associate of Culinary Arts and Associate of Science in Food and Hospitality Service.
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Park City Club
Park City Club was founded in Dallas, Texas, in August 1984 to serve as a professional, refined place where individuals of like interests and expectations could go to entertain guests and conduct business. The Club is unusual for a City Club because of its unique location in the hub of the residential University Park and Highland Park communities and the Preston Center business district. The Club is known for its warm, friendly atmosphere and the excellence of food and service. The Club’s tenured staff of professionals strives to meet the needs of every type of member. From the 17th floor of the Sherry Lane Place building, members enjoy breakfast, lunch, dinner and Sunday brunch in the Club's Main Dining Room overlooking the beautiful downtown Dallas skyline. The main dining room is the primary dining area in the Club complemented by six unique private dining rooms perfect for a business presentation for five to a cocktail reception or dinner for 500. Each room possesses a unique view of the sprawling metroplex and may be configured specifically to meet entertaining needs from theater seating to a multi-course formal dinner or reception. Park City Club members also enjoy special events and entertainment. We host guest speakers, distinguished authors, entertainers, and business leaders as well as parties, wine tastings, and wine dinners for members. The Club also plans outings to local museums and theatrical performances as well as group trips out of town. Our "clubs within the Club" for members include an Investors' Club, bridge groups, and Grapenuts, our wine club.