Michael Kearney

Michael Kearney is an experienced Executive Chef, with a background as Executive Sous Chef at Park City Club and Northwood Country Club. In their current role, Michael oversees all aspects of food preparation, manages staff, and drives record-setting revenues. Michael has a strong focus on cost management, food sales growth, and improving guest experience. Michael holds an Associate of Culinary Arts and Associate of Science in Food and Hospitality Service.