Cassandra Kessloff

Cassandra Kessloff is an accomplished event sales and catering professional with a robust background in hospitality management. Currently serving as an Event Sales Coordinator and Golf Food & Beverage Coordinator at Park Hyatt Aviara Resort Golf Club & Spa since June 2021, Cassandra organizes and executes catering events for members and guests at a Forbes Travel Guide Elite Triple Five-Star Resort. Previous experience includes roles as Catering & Events Manager at 3 Local Brothers, where Cassandra managed all catering bookings and led event execution, and various food and beverage positions at Sheraton Carlsbad Resort & Spa and Claim Jumper Restaurants. Educational credentials include a Bachelor of Applied Science in Hospitality and Tourism Management from San Diego State University and an Associate of Arts in General Studies from MiraCosta College.