Jordan Beverung

Jordan Beverung is a seasoned culinary professional with extensive experience in various leadership roles within the restaurant industry. Currently serving as Regional Culinary Manager at Parker Hospitality since August 2023, Jordan previously held the position of Executive Chef at The Hampton Social from January 2023 to January 2024 and at Gibsons Restaurant Group until January 2023. Jordan's background also includes pivotal roles such as Executive Chef at Bernie’s Lunch and Supper and Trattoria No. 10, as well as Chef De Cuisine at Carnivale Restaurant. With a foundational education from Brown College-Le Cordon Bleu earning a Culinary Certificate, Jordan boasts a comprehensive skill set gained through a diverse career, from kitchen management to personal chef services, which emphasizes menu creation and staff training.