Matthew Herman has extensive experience in the hospitality industry, currently serving as the Learning & Development Manager - Beverage at Parker Hospitality since August 2018, after holding multiple roles at The Hampton Social, including Assistant General Manager and Beverage Manager. Previous experience includes positions at Buca di Beppo from May 2011 to July 2018, where Matthew served as a Paisano Partner and Assistant General Manager, overseeing restaurant operations and ensuring high standards of service. Additional roles include a Management Operations Intern with the National Association of College and Universities, and various internships at Westchester Country Club and Red Lobster. Matthew holds a BS in Hotel, Restaurant, and Tourism Management with a Business Minor from the University of Wisconsin-Stout and studied Wine and Food Pairing at Universitat de les Illes Balears.
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