Nick Sorise

Nick Sorise currently serves as the Director of Process Improvement at Parker Hospitality, a position held since April 2015, where contributions to high-level strategy and organizational alignment are notable. Previously, Sorise has held several key positions within the company, including Director of Growth & Development, Director of Operations, and General Manager, successfully opening 16 restaurant locations and streamlining operational processes. Earlier experience includes roles as Assistant General Manager at BottleFork and Manager at both LUXBAR and The Fenton Hotel Tavern and Grill, where foundational skills in inventory management, staff training, and customer service were developed. Nick Sorise holds a Bachelor of Arts in Hospitality Administration/Management from Michigan State University.