Brandon McCurley

Brandon McCurley has extensive experience in the hospitality industry, currently serving as Managing Director at Parker Palm Springs since September 2011, where responsibilities also extend to Parker Hall. Prior to this role, Brandon held the position of Executive Assistant Manager at The New York Palace while working with Dorchester Collection from June 2007 to August 2011. Earlier career highlights include serving as Executive Assistant Manager at The Ritz-Carlton San Juan and Assistant Director of Food & Beverage at Hilton New York. Brandon's tenure also includes the role of Director of Room Service at the Waldorf=Astoria and Food and Beverage Manager at Fontainebleau Resort & Spa. Brandon's educational background includes studies at the University of Nevada-Las Vegas and César Ritz Colleges Switzerland, as well as attendance at St Andrew's Cathedral School in Sydney, Australia.