Pedro Baroso

Pedro Gaspar Baroso is an accomplished culinary professional with extensive experience in the gastronomic industry, currently serving as Chefe Executivo at Parker Palm Springs since February 2022. With a strong background as Executive Sous Chef at prestigious establishments such as The Ritz-Carlton Hotel Company and Grand Wailea, Pedro has honed skills in Mediterranean and Portuguese cuisine through positions at renowned restaurants, including AROLA under Michelin Star chef Sergi Arola. Pedro's journey includes significant roles at Bulgari Hotels & Resorts and Armani Hotel Dubai, where Pedro excelled in various culinary capacities, managing kitchen operations and overseeing fine dining experiences. Pedro’s education in culinary management further supports a robust career marked by leadership and expertise in high-end restaurant environments.