Parker Palm Springs
Pedro Gaspar Baroso is an accomplished culinary professional with extensive experience in the gastronomic industry, currently serving as Chefe Executivo at Parker Palm Springs since February 2022. With a strong background as Executive Sous Chef at prestigious establishments such as The Ritz-Carlton Hotel Company and Grand Wailea, Pedro has honed skills in Mediterranean and Portuguese cuisine through positions at renowned restaurants, including AROLA under Michelin Star chef Sergi Arola. Pedro's journey includes significant roles at Bulgari Hotels & Resorts and Armani Hotel Dubai, where Pedro excelled in various culinary capacities, managing kitchen operations and overseeing fine dining experiences. Pedro’s education in culinary management further supports a robust career marked by leadership and expertise in high-end restaurant environments.
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Parker Palm Springs
Thirteen lushly planted acres in a desert climate is probably the most defining and remembered quality of one’s stay here. Sense of place is shaped by walking these planted paths beneath arches of green, through tunnels of hedgerow that periodically open up to the spread of a lawn, the shade of a tree, a cluster of tall pampas grass or a court of palms. A fire circle, a tiled fountain, fruit trees and herb gardens -- hammocks, strung between palm trees, hidden niches -- just some of the finds along the way. Whether exploring the entire weave of walk-ways throughout the property or simply following the path that takes you from your room to breakfast at Norma’s, a drink at the MiniBar or a poolside chaise, they are their own suspended moments sometimes heavy with scent in the night air, bright with morning sun overhead, or thick with the heat of late afternoon. A member of The Leading Hotels of the World.