Parkhurst Dining
Amy B. Moore has extensive experience in the food service industry, with their most recent role being Director of Partnership Development at Parkhurst Dining since March 2020. Previously, they worked as a Regional Sales Director at Compass Group North America from November 2013 to February 2020, where they achieved significant sales growth and improved operational efficiencies. Prior to that, they held the same position at Compass Group from November 2013 to February 2020, where they successfully generated profitability and developed new business opportunities.
Amy B. Moore obtained a Bachelor's degree in Graphic Design from Miami University between the years 1985 and 1989. Prior to attending Miami University, Amy Moore attended Lakota High School. Amy also studied Graphic Design and Marketing at Miami University but did not earn a specific degree in that field. In terms of certifications, they completed a course titled "Developing Your Emotional Intelligence" offered by LinkedIn in January 2021. Additionally, Amy Moore has pursued further professional development in communication and coaching through a program by Ty Boyd, Inc. and a course on "The Critical Thinking Difference" offered by LinkedIn.
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Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.