Parkhurst Dining
John Levi has an extensive background in the culinary and restaurant management industry, currently serving as District Manager at Parkhurst Dining since 2006. Prior experience includes roles as General Manager at Six Penn Kitchen from 2005 to 2006, Managing Partner at Bravo Cuccina Italiana from 1999 to 2005, and General Manager at L&N Seafood Grill between 1991 and 1996. John Levi holds an Associate's degree in Culinary Arts/Chef Training from the Pennsylvania Institute of Culinary Arts and has pursued further education at Penn State University and the University of Pittsburgh.
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Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.