Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions.

With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries.

We aim to nourish, comfort, and excite through our food offerings every single day.




Food & Beverage

Parkhurst Dining

Jeff Broadhurst

Amy B. Moore

Suzie Lachut

Mark Broadhurst

Jamie Moore

The Operations team at Parkhurst Dining is responsible for overseeing the execution of dining services and catering operations across various locations. They ensure adherence to the Culinary Gold Standards, optimizing quality and sustainability while maintaining a strong focus on customer satisfaction. This team collaborates with various departments to develop innovative culinary programs, streamline processes, and support the personalization of dining experiences tailored to each client's unique needs.

Operations

Marketing

Leadership Team

Operations

About

Team members

Other teams at Parkhurst Dining

Marketing

Leadership Team