Parkhurst Dining
Ken MacIntyre is a seasoned executive with extensive experience in the dining and hospitality industry. Currently serving as Vice President of Corporate Dining at Parkhurst Dining since January 2019, Ken previously held the position of Regional Vice President at Eurest from May 2015 to December 2018. Prior to that, Ken was the Vice President for the Eastern Region at Guckenheimer from April 2003 to May 2015.
Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.