Parkhurst Dining
Margaret B. has extensive experience in marketing and operations, currently serving as the Marketing Manager of Operations at Parkhurst Dining since March 2023. Prior to this role, Margaret held positions including Marketing and Membership Director at Schuylkill Country Club from January 2019 to January 2023, and Director of Membership and Development at Northeast PA Manufacturers and Employers Association from February 2018 to January 2019. Earlier career experience includes serving as a Sales and Service Intern at 1Huddle in 2016 and a Game Day Intern for the Reading Fightin Phils from 2014 to 2015. Margaret B. earned a Bachelor's degree in Sports Marketing from Duquesne University, following studies at Syracuse University.
Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.