Parkhurst Dining
Nicholas Corbett is an accomplished professional with extensive experience in retail and restaurant operations. Currently serving as the General Manager of Retail Operations at Parkhurst Dining since August 2013, Nicholas oversees over $6 million in sales across seven locations at Duquesne University. Prior to this role, Nicholas held positions at Bravo Brio Restaurant Group from 2003 to 2012, including Assistant Director of Restaurant Operations and Manager. Nicholas earned a Bachelor of Business Administration in Finance from Duquesne University between 2004 and 2008.
Parkhurst Dining
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions. With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries. We aim to nourish, comfort, and excite through our food offerings every single day.