Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions.

With an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries.

We aim to nourish, comfort, and excite through our food offerings every single day.




Food & Beverage

Parkhurst Dining

Jeff Broadhurst

Amy B. Moore

Suzie Lachut

Mark Broadhurst

Jamie Moore

The Leadership Team at Parkhurst Dining is responsible for setting the strategic vision and direction of the company, ensuring alignment with its core values of quality, sustainability, and craftsmanship. They oversee operational excellence across dining services, cultivate partnerships with clients, and drive marketing initiatives to enhance brand presence. By fostering a culture of innovation and authenticity, the Leadership Team ensures that every culinary experience is tailored to meet the unique needs of each client, ultimately aiming to nourish and excite through exceptional food offerings.

Leadership Team

Operations

Marketing

Leadership Team

About

Team members

Other teams at Parkhurst Dining

Operations

Marketing