Parlor Doughnuts
Jared Murphy is the Franchisee of Parlor Doughnuts and the Company Owner of GRIT Courts, a B100 & E100 Utah Contractor. Jared holds an MBA with an entrepreneurship track and real estate emphasis from Brigham Young University Marriott School of Business. Prior to their current roles, Jared has experience as a Director of Portfolio Investments at BYU Cougar Capital, a Senior Associate Deployment Analyst at Workday, and an Intern at Pelion Venture Partners. Jared also served as the President of BYU Graduate Real Estate Association and earned a BS in Information Systems from Brigham Young University.
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Parlor Doughnuts
Parlor Doughnuts takes pride in offering a unique doughnut experience unlike any other. With the history of doughnuts tracing back to the early 1900s, our founder's passion for finding the best doughnuts and coffee was fueled by his travels across the states with his son's band. Their love for great coffee and appreciation for good doughnuts inspired the launch of Proper Coffee in 2015, which then gave birth to the concept of Parlor Doughnuts in early 2019. Our signature Layered Doughnut sets us apart from traditional yeast or cake-style doughnuts. And we don't stop there - we offer something for everyone with our vegan/gluten-friendly and keto-friendly options, as well as our Doggie Doughnut for all the pups out there. Our commitment to providing a superior product at a moderate price, with exceptional service, and in a comfortable setting remains unwavering. Our franchising journey began in 2022, with most of our shops locally owned and operated by independent franchisees dedicated to their communities, providing fresh batches of our famous layered doughnuts daily. Franchise opportunities are available throughout the U.S. - visit our website for more information on our tremendous growth and opportunities.